The journey

of the grain of wheat

Before becoming semolina, the grain of wheat makes a journey inside the mill that is the result of centuries of history and contemporary knowledge

Durum wheat is unloaded and stored at the plant's silos

The grain is soaked and left to rest

After resting, the grain is husked to remove the outermost part, going into milling in its purest form

At this point the grain is perfect, healthy and ready to be ground and thus processed into semolina

100% Italian semolina

100% Italian whole wheat semolina

100% Italian organic semolina

Organic whole grain semolina 100% Italian

Semolina with high protein content

Standard semolina