That of the miller is one of the oldest professions of man. Today the job has changed completely and the professional figure of the miller has become a synthesis of theart of milling and cutting-edge technology. It is thanks to these skills that, combined with the search for the best wheat, processed with respect for nature and people, today Moderne Semolerie Italiane makes one of the best semolina in Italy.

The recent inclusion of state-of-the-art instrumentation reflects the company's desire to preserve the tradition of the profession and family secrets while projecting them into the future. Generating innovation is for Moderene Semolerie Italiane synonymous with reliability, efficiency and safety. The introduction of these new machineries has generated a positive impact in the production method alone but in the entire business environment by enhancing the skilled labor force as well.

A new semolina storage facility was tested in 2023, bringing the total capacity to 2,000 tons. The facility, equipped with 4 tank loading stations, ensures speed and precision in loading operations. Thanks to the possibility of product segregation, the company ensures maximum traceability and food safety, managing the different varieties of semolina in a timely manner. A strategic investment that consolidates the commitment to quality and innovation.