Moderne Semolerie Italiane is located in the Tavoliere delle Puglie, which has always been the granary of Italy, and is among the most important milling plants on the national scene. The plant's production cycle is capable of milling about 700 tons of durum wheat per day.

For more than 50 years, Moderne Semolerie Italiane has been grinding the best durum wheats to obtain high quality semolina destined for the largest pasta factories in the national and international scene.

From the passion and tenacity of Umberto Sacco, his son Mario and Vittorio Sacco, Moderne Semolerie Italiane was born in 1967 in Foggia, in the heart of the granary of Italy. In this unique land that has always been dedicated to the production of durum wheat, the tradition, experience, professionalism and innovation that Moderne Semolerie Itali ane transfers to its customers every day were born. The passion for this unique craft would later be passed on from Mario to his three children, Umberto, Pio and Patrizia.

Moderne Semolerie Italiane is a company that continually renews this craft over time thanks to the strong bond between family members and the desire to wade into the future. Today in the Foggia headquarters, the facility is divided internally into two areas: one intended for the storage of the raw material and the stages of cleaning and wetting it, freeing the wheat from foreign substances and impurities; the other is dedicated to the milling of durum wheat to make semolina, the characteristics of which vary according to the different needs of pasta-making customers.

Over the years, continuous innovation in the production process, with the acquisition of cutting-edge technologies, attention to quality, logistics and organization have enabled the company to earn the trust of important customers. All this makes Moderne Semolerie Italiane an efficient and safe partner.