of the grain of wheat
Before becoming semolina the grain of wheat makes a journey inside the mill which is the result of centuries of history and contemporary knowledge
Tools and internal analysis
Moderne Semolerie is equipped with an internal quality control laboratory. This allows us to evaluate and maintain the quality of services over time.
A laboratory of excellence
The Moderne Semolerie laboratory has a team of accredited professionals and cutting-edge machinery
Raw material and finished product
The laboratory continuously performs a wide range of analysis on the raw material and on intermediate and finished products: percentage of mineral substances contained, the percentage of nitrogenous substances, humidity, colour, grain size, quantity and quality of Gluten. The laboratory is equipped with a kit which uses the “Elisa method” for the detection of mycotoxins and the Soy allergen.